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Our flexible packaging protects chocolate and pralines from moisture and temperature fluctuations so that they retain their shape and flavor.
Airtight packaging ensures that pastries and biscuits remain crispy, even if the packaging is opened and closed several times.
Thanks to the resealable zipper, jelly babies and fruit gums stay firm and soft without drying out or losing their consistency.
Our high-barrier materials protect sweets and caramels from air and moisture so that they remain hard and delicious for a long time.
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